Indonesian Kale (Mallum)

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Black Bean and Sweet Potato Enchiladas

This black bean and sweet potato enchilada recipe is a definite meat-free favourite with everyone I know. You really won't miss the meat, which is good as I've been hearing a few scary statistics lately on the present and future status of meat. Combined with my love for beautiful data visualisation and journalist's increasing reliance on data mining for a unique scoop, I've decided to introduce my first infographic onto the scene, on the topic of...meat! Keep an eye out for my soon-to-come feature article, where I'll be discussing the future of the meat industry, and the implications for our health, environment, and economy.

Meanwhile, these baked enchiladas will turn even the most hardcore meat-eaters. Carnivore to the core? We'll see about that.

Ode to Greece and Spanakopita

UPDATED 09/05/14: I've made a few tweaks to the original recipe, which I'm sure you'll like!