Showing posts with label Mediterranean. Show all posts
Showing posts with label Mediterranean. Show all posts

Saturday, 3 January 2015

Lemon and Pistachio Cannoli

Homemade Cannoli

Cannoli should be the next food trend, but for some reason it's largely left off our radar. I derive little pleasure from most of pretty, sugary things like cupcakes and macarons, compared with the satisfaction of that first bite of a crisp, cinnamon sugar-dusted cannoli shell, filled with sweet, thick ricotta cream.

Cannoli are traditional Sicilian pastries of real substance, and the key here is to stay authentic. Wine should be used in the pastry; no baking soda or powder. Ricotta as the filling, and don't even think of using whipped cream to aerate it.

Sunday, 5 January 2014

Grilled Salmon with Fennel and Cannellini Mash


This impressive salmon dish with a fennel and white bean mash ticks all the boxes. Quick and easy, affordable, nutritious and suitable to most diets, but most of all, delicious, and just a bit different.

Grilled Salmon with Fennel White Bean Mash

Tuesday, 17 December 2013

Tricolore Pistou Soup

This colourful, Italian-inspired white bean soup would make an impressive entrée or main.





 I originally based this recipe on the idea of using the Xmas colour trio - red, white and green. Well, it didn't turn out that way. But when all is said and done, I dont care that its a bit more yellow than white and a bit more pink than red. It's still beautiful. The flavour packs a real punch, and this soup is incredibly easy to make.

Wednesday, 13 March 2013

Ode to Greece and Spanakopita




UPDATED 09/05/14: I've made a few tweaks to the original recipe, which I'm sure you'll like!

Saturday, 19 January 2013

Sangri-yaaah two ways



I am partial to a good fact, aren't we all? Got my repetoire of four of five stored in my mind should I ever become wildly famous and have to pop out a seemingly pointless bit of trivia. You should do likewise; take the following example as a word of warning.

I was utterly disheartened yesterday when the 8 proposed CU exec team were interviewed about their positions, and had to include a "fun fact". Instead of a fun fact we got a series of answers ranging from "I'm about as interesting as a polystyrene cup" to "I play hockey". Discounting the fact that polystyrene cups are strangely fascinating and have arguably many uses, the only fact here is that hockey is neither fun nor particularly unique enough to warrant a 'fun fact' (unless that signals a broader cultural shift wherein exercise is seen as the exception rather than the norm, in which case I fear for the world) .  To the girl who said a squirrel once bounced off her head, I applaud you. To the rest of you - don't be counting on my vote any time soon. Just egg yolkin' ya (rhyming cockney slang for 'joking', goodtimes), but seriously, a good fact = instant crowd winner.



So to our first bevvie, and could it get much better? Ladies and gents, I give you not one, but two Sangrias!

Passionfruit OR cranberry? In my house, the unanimous winner was... the passionfruit!! But in case you're not a fan of white wine, a bit of red doesn't go amiss.

And two complimentary facts on the house!
  1. Sangria means 'bloody' in Spanish
  2. The cheeky boys down in Vatican city are the biggest consumers of wine in the world! Move over France, the Catholics don't do any job half-heartedly.
 NB: Next time I'll cut the fruit much smaller so people can actually eat it!

 

Passionfruit Sangria

1 Bottle sweet white wine
3 cups passionfruit juice (I skimped and bought juice drink)
2 cups pineapple juice
1 cup ginger ale, soda water or limeade
2 limes
2 kiwi fruit, 1 apple, 1 orange (or whatever fruit you want)

Squeeze & reserve the juice of one lime. Cut the rest of the fruit into small pieces. Mix lime juice, fruit and all liquids together, except the ginger ale. Chill in fridge overnight if possible. Add ginger ale just before serving.

Cranberry Ginger Sangria

1 Bottle red wine
1 litre cranberry juice drink
3 cups ginger ale
2 cups orange juice
3 tbsp sugar
Juice 1 lime
1 orange, 1-2 lemons, 1 apple (or whatever fruit you want)

Chop up fruit into small pieces. Mix all liquids and fruit except the ginger ale. Chill overnight if possible. Add ginger ale just before serving.



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